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Author Locricchio, Matthew.
Title The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Benchmark Books, c2003.
book jacket
 Chilmark Juv Collection  J 641.5 LOC     AVAILABLE
Descript 72 p. : ill. (some col.) ; 26 cm.
Series Superchef
Summary Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Contents Before you begin -- Soups and salads -- Pasta, pizza, and polenta -- Meats and vegetables -- Desserts.
Subject Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.
Cooking, Italian.
Food habits -- Italy.
Genre Cookbooks.
Add Author McConnell, Jack.
ISBN 0761412158