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Author Mason, Paul, 1967- author.
Title Making our food sustainable / Paul Mason.
Pub Info New York : Crabtree Publishing Company, [2019]
book jacket
 Brooks(Harwich)-Children  J 630 MAS     AVAILABLE
Descript 32 pages : i colored llustrations ; 25 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Putting the planet first
Putting the planet first.
Audience 880L Lexile
Note Includes index.
Contents What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food.
Bibliog. Includes bibliographical references and index.
Subject Food industry and trade -- Environmental aspects -- Juvenile literature.
Sustainable agriculture -- Juvenile literature.
Food supply -- Environmental aspects -- Juvenile literature.
Genre Juvenile works.
Related To Online version:
Mason, Paul, 1967- author. Making our food sustainable New York : Crabtree Publishing Company, [2019] 9781427121431 (DLC) 2018026366
ISBN 9780778750307 (hardcover)
9780778750345 (pbk.)
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