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Author Bartlett, Will, author.
Title Chef junior : 100 super delicious recipes by kids for kids / Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears..
Pub Info New York : Sterling Epicure, [2020]
book jacket
 Brooks(Harwich)-Children  J 641.5 BAR     DUE 06-19-21
Edition First edition.
Descript 208 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.
Audience Ages 9 to 12.
Grades 4-6.
Summary This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced.
Subject Cooking -- Juvenile literature.
Genre Cookbooks.
Add Author Dessinger, Katie, author.
Kimball, Paul, author.
Langford, Abigail, author.
Spears, Anthony, author.
ISBN 9781454933618
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