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Author Behnke, Alison.
Title Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.
Pub Info Minneapolis : Lerner Publications Co., c2006.
book jacket
 Brewster-Children's Coll.  J 641.5 BEH     DUE 10-13-22
Descript 72 p. : col. ill., map ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Audience 1080L Lexile
Note Includes index.
Summary An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Subject Cooking, Cuban -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
Cooking, Cuban.
Cuba -- Social life and customs -- Juvenile literature.
Cuba -- Social life and customs.
Genre Cookbooks.
Add Author Valens, Victor Manuel.
ISBN 0822541297 (lib. bdg. : alk. paper)
9780822541295 (lib. bdg. : alk. paper)
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