| Edition |
First edition. |
| Descript |
x, 277 pages : color illustrations ; 21 cm. |
|
text txt rdacontent |
|
still image sti rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
Cooking with seasonal and local ingredients -- The family kitchen -- On the go -- The family pantry -- The recipes. Spring ; Summer ; Fall ; Winter. |
| Note |
"Seasonal vegetarian recipes, with gluten-free, nut-free & dairy-free options"--cover. |
| Subject |
Snack foods.
|
| Genre |
Cookbooks.
|
| Subject |
Children -- Nutrition.
|
|
Children.
|
|
Family members.
|
| Add Author |
Waldman, Sarah, author.
|
| ISBN |
161180177X (paperback) |
|
9781611801774 (paperback) |
|
