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Corp Author America's Test Kitchen (Firm), author.
Title The complete cookbook for young scientists / America's Test Kitchen.
Pub Info Boston, MA : America's Test Kitchen, [2021]
book jacket
 Brewster-Children's Coll.  J 641.5123 AME     AVAILABLE
 Brooks(Harwich)-Children  J 641.5 AME     AVAILABLE
 Edgartown-Children Coll.  J COOKING 641.5 AME     AVAILABLE
 Truro-Childrens Coll.  J 641.5 AME     AVAILABLE
 Wellfleet-Children's Area  J 641.5 America's     DUE 10-18-22
Descript 239 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Breakfast -- Lunch, Dinner & Sides -- Snacks & drinks -- Sweets.
Audience Ages 8-13 America's Test Kitchen
Grades 4-6 America's Test Kitchen
Summary "America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."
Subject Cooking -- Juvenile literature.
Genre Cookbooks.
Related To Online version: America's Test Kitchen (Firm) Complete cookbook for young scientists Boston, MA : America's Test Kitchen, [2021] 9781948703673 (DLC) 2021014049
ISBN 9781948703666 (hardcover)
1948703661 (hardcover)
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