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Author Locricchio, Matthew.
Title The cooking of China / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Benchmark Books, c2003.
book jacket
 Brewster-Children's Coll.  J 641.59 LOC     AVAILABLE
 Orleans-Children's Room  J 641.5 LOCR     AVAILABLE
Descript 71 p. : ill. (some col.) ; 26 cm.
Series Superchef
Contents The basics : homemade chicken stock, homemade vegetable stock, Chinese white rice -- Appetizers : chilled cucumber and sesame salad, egg rolls, cold sesame noodles, fried rice -- Soups : velvet corn soup, hot and sour soup, vegetarian hot and sour soup -- Vegetable dishes : sweet-and-sour tofu stir-fry, stir-fried green beans and green onions -- Main dishes : stir-fried shrimp and red peppers, beggar's chicken, stir-fried beef wraps with smoked tofu, stir-fried orange chicken, lion's head, ginger beef with green beans -- Desserts : almond cookies, moon cakes.
Subject Cooking, Chinese -- Juvenile literature.
Cooking, Chinese.
Food habits -- China.
Genre Cookbooks.
Add Author McConnell, Jack.
ISBN 076141214X
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