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Author Ainsworth, Mark, author.
Title The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.
Pub Info Boston : Houghton Mifflin Harcourt, 2016.
Rating
book jacket
LOCATION CALL # STATUS 
 Barnstable (Sturgis) Juv.  J 641.5 AIN     AVAILABLE
 Chatham-Children's Coll.  J 641.5 Ain     AVAILABLE
 Falmouth-Children's Room  J 641.5 Ain     AVAILABLE
 Oak Bluffs-Children's  J 641.5 AIN     DUE 11-19-21
 South Dennis - Juvenile  J 641.5 AIN     AVAILABLE
Descript 191 pages ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject Cooking -- Juvenile literature.
Cooking.
Genre Cookbooks.
Add Author Culinary Institute of America.
Related To Online version: Ainsworth, Mark, author. Young chef. Boston : Houghton Mifflin Harcourt, 2016 9780544648050 (DLC) 2016000536
ISBN 9780470928660 (trade paper)
0470928662 (trade paper)
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