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Author Somervill, Barbara A.
Title Producing grains / Barbara A. Somervill.
Pub Info Chicago, Ill. : Heinemann Library, ©2013.
Rating
book jacket
LOCATION CALL # STATUS 
 Edgartown-Children Coll.  J GARDENING 630 SOM     AVAILABLE
Edition 1st ed.
Descript 48 pages : color illustrations, color graphs ; 24 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series The technology of farming
Technology of farming.
Audience 980L Lexile
Note Accelerated Reader MG 6.0 1 1 152107
Bibliog. Includes bibliographical references and index.
Contents Who eats grain? -- When did people start farming grain? -- What exactly is grain? -- What are some other types of grain? -- Why are ancient grains making a comeback? -- How do we use grain? -- How does grain get from the field to the market? -- Can science produce more grain? -- Who buys and sells grain? -- Can grains end world hunger?
Summary When did people begin farming grain? Can science produce more grain? This book explores the technology used in farming grains.
Subject Grain -- Juvenile literature.
Grain trade -- Juvenile literature.
Grain.
ISBN 9781432964092 (hc)
1432964097 (hc)
9781432964160 (pbk.)
143296416X (pbk.)
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