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Author Kalich, Karrie.
Title Early sprouts : cultivating healthy food choices in young children / [Karrie Kalich, Dottie Bauer, Deirdre McPartlin].
Pub Info St. Paul, MN : Redleaf Press, 2009.
Rating
book jacket
LOCATION CALL # STATUS 
 Edgartown-Children Coll.  J Parent 649.3 KAL     AVAILABLE
 South Yarmouth-Children's  PARENT 649.3 KAL     AVAILABLE
Edition 1st ed.
Descript vii, 208 pages : illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliog. Includes bibliographical references.
Contents Acknowledgments -- Foreword -- Preface -- Part 1: Preparing The Groundwork -- 1: Early sprouts philosophy and approach -- 2: Nutritional approach -- 3: Gardening approach -- 4: Preparing staff for "planting" early sprouts -- 5: Involving families -- 6: Early sprouts target vegetables -- Part 2: Tending Early Sprouts Week By Week -- 7: Introduction to the curriculum -- 8: Bringing in the harvest: the garden activities, weeks 1-6 -- 9: Harvest time is coming to an end: bringing the garden indoors, weeks 7-12 -- 10: Putting the garden to sleep: indoor winter activities, weeks 13-18 -- 11: Spring is coming: seeds and planting activities, weeks 19-24 -- 12: Family recipe kits -- Part 3: Sharing The Harvest -- 13: What we have learned: research process and results -- 14: Adapting and adopting the early sprouts approach -- 15: Parting words -- Appendix A: Vitamins and selected minerals chart -- Appendix B: Preparing the garden site -- Appendix C: Recommended organic seed sources -- Appendix D: Gardening and vegetable resources -- Appendix E: Books about cooking with and for children -- About the authors -- References.
Summary From the Publisher: To counteract the prevalence of childhood obesity and to establish lifelong healthy eating habits, this research-based early childhood curriculum is designed to increase children's preferences for nutritious fruits and vegetables. The tested "seed-to-table" approach will engage preschoolers in all aspects of planting, growing, and eating organically grown foods. Also included are recipes children can help prepare and ways to involve the whole family in making healthy food choices. These activities can be tailored to fit any early childhood program, climate, or geographical region.
Subject Preschool children -- Nutrition.
Vegetables.
Food preferences.
Add Author Bauer, Dorothy.
McPartlin, Deirdre.
ISBN 9781933653723 (pbk. : acid-free paper)
1933653728 (pbk. : acid-free paper)
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