| Descript |
256 p. : col. ill. ; 23 cm. |
| Note |
Includes index. |
|
"First published in the USA in 2003"--T.p. verso. |
| Summary |
Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts. |
| Contents |
Basics for this cookbook -- Snacks and munchies -- Muffins and breads -- Meals: breakfast, lunch, and dinner -- Soups, salads, and sides -- Sweets and treats -- Helpful hints. |
| Subject |
Food allergy in children -- Diet therapy -- Recipes.
|
| Add Author |
Rominger, Lynne.
|
| ISBN |
9781592333837 |
|
1592333834 |
|
