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Author Walker, Barbara M. (Barbara Muhs), author.
Title The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.
Pub Info New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
book jacket
 Chatham-Children's Coll.  J 641.5 Wal     AVAILABLE
Edition Revised edition.
Descript 304 pages : illustrations (some color) ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliog. Includes bibliographical references (pages 294-298) and index.
Contents Foreword -- Foreword (1979) -- Food in the LIttle Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats.
Summary Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Subject Wilder, Laura Ingalls, 1867-1957.
Cooking, American -- History.
Frontier and pioneer life.
Genre Literary cookbooks.
Add Author Williams, Garth, illustrator.
Elsesser, Kathryn, photographer.
ISBN 0062470795
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