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Author Elliott, Lynne, 1968-
Title Food and feasts in the Middle Ages / Lynne Elliott.
Pub Info New York : Crabtree Pub. Co., c2004.
Rating
book jacket
LOCATION CALL # STATUS 
 Dennis Public - Juvenile  J 394.1 ELL     AVAILABLE
Descript 32 p. : col. ill., col. maps ; 29 cm.
Series The medieval world
Medieval world.
Audience IG1170L Lexile
Note Accelerated Reader MG 7.0 1 1 78668
Includes index.
Contents The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
Subject Food habits -- History -- To 1500.
Dinners and dining -- History -- To 1500.
Cooking, Medieval.
Civilization, Medieval.
Genre Cookbooks.
ISBN 0778713482 (hbk.)
0778713806 (pbk.)
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