LEADER 00000nam a22003858a 4500 
001    49001625 
003    OCoLC 
005    20021216124256.0 
008    011227s2003    nyu    j      000 0 eng   
010    2001008674 
020    0761412158 
040    DLC|cDLC|dCIB 
042    pcc|alcac 
043    e-it--- 
049    CIBA 
050 00 TX723|b.L585 2002 
082 00 641.5945|221 
100 1  Locricchio, Matthew. 
245 14 The cooking of Italy /|cMatthew Locricchio ; with photos 
       by Jack McConnell. 
260    New York :|bBenchmark Books,|cc2003. 
263    0204 
300    72 p. :|bill. (some col.) ;|c26 cm. 
490 1  Superchef 
505 0  Before you begin -- Soups and salads -- Pasta, pizza, and 
       polenta -- Meats and vegetables -- Desserts. 
520    Introduces the different culinary regions of Italy through
       recipes adapted for young chefs and discusses the basics 
       of food handling and kitchen safety. 
650  0 Cooking, Italian|vJuvenile literature. 
650  0 Food habits|zItaly|vJuvenile literature. 
650  1 Cooking, Italian. 
650  1 Food habits|zItaly. 
655  7 Cookbooks.|2lcgft 
700 1  McConnell, Jack. 
830  0 Superchef. 
994    X0|bCIB 
LOCATION CALL # STATUS 
 Chilmark Juv Collection  J 641.5 LOC     AVAILABLE
 South Yarmouth-Children's  J 641.59 LOC     AVAILABLE