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Author Locricchio, Matthew.
Title The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Benchmark Books, c2003.
Rating
book jacket
LOCATION CALL # STATUS 
 Chilmark Juv Collection  J 641.5 LOC     AVAILABLE
 South Yarmouth-Children's  J 641.59 LOC     AVAILABLE
Descript 72 p. : ill. (some col.) ; 26 cm.
Series Superchef
Superchef.
Summary Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Contents Before you begin -- Soups and salads -- Pasta, pizza, and polenta -- Meats and vegetables -- Desserts.
Subject Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.
Cooking, Italian.
Food habits -- Italy.
Genre Cookbooks.
Add Author McConnell, Jack.
ISBN 0761412158
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