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Author VeLure Roholt, Christine, author.
Title Foods of Japan / by Christine VeLure Roholt.
Pub Info Minneapolis, MN : Bellwether Media, Inc., 2014.
Rating
book jacket
LOCATION CALL # STATUS 
 Brewster-Children's Coll.  J 641.5 ROH     AVAILABLE
Descript 24 pages : color illustrations ; 24 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Cook with me
VeLure Roholt, Christine. Cook with me.
Note Accelerated Reader MG 4.4 0.5 0.5 169969
Summary "Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Audience Age 7-12.
Grades 3-7.
Bibliog. Includes bibliographical references and index.
Contents Cooking the Japanese way -- Eating the Japanese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Okonomiyaki -- Konpotaaj -- Temari-zushi -- Yakisoba.
Subject Cooking, Japanese -- Juvenile literature.
Food habits -- Japan -- Juvenile literature.
Mexico -- Social life and customs -- Juvenile literature.
Genre Cookbooks.
ISBN 9781626171206 (hardcover : alk. paper)
1626171203 (hardcover : alk. paper)
9780531209653
0531209652
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