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Author Augustin, Byron.
Title The food of Mexico / [by] Byron Augustin.
Pub Info New York : Marshall Cavendish, 2012.
Rating
book jacket
LOCATION CALL # STATUS 
 Falmouth-Children's Room  J 917.2 Aug     AVAILABLE
Descript 64 p. : col. ill., col. maps ; 25 cm.
Series Flavors of the world
Flavors of the world.
Bibliog. Includes bibliographical references and index.
Contents Welcome to Mexico -- Mexico's food regions -- Daily life -- Festivals and traditions -- Health and nutrition.
Summary Explores the culture, traditions, and festivals of Mexico through its food.
Audience 9-11.
4-6.
Subject Food habits -- Mexico -- Juvenile literature.
Mexico -- Social life and customs -- Juvenile literature.
ISBN 9781608702374
1608702375
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