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Author VeLure Roholt, Christine, author.
Title Foods of Mexico / by Christine VeLure Roholt.
Pub Info Minneapolis, MN : Bellwether Media, Inc., 2014.
Rating
book jacket
LOCATION CALL # STATUS 
 Brewster-Children's Coll.  J 641.5 ROH     AVAILABLE
Descript 24 pages : color illustrations ; 24 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Cook with me
VeLure Roholt, Christine. Cook with me.
Note Accelerated Reader MG 4.9 0.5 0.5 169970
Summary "Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Audience Age 7-12.
Grades 3-7.
Bibliog. Includes bibliographical references and index.
Contents Cooking the Mexican way -- Eating the Mexican way -- Cooking safely -- Cooking tools -- Regional foods -- Sips -- Sweets -- Tortilla -- Enfrijoladas -- Esquites -- Sopa de tortilla.
Subject Cooking, Mexican -- Juvenile literature.
Food habits -- Mexico -- Juvenile literature.
Mexico -- Social life and customs -- Juvenile literature.
Genre Cookbooks.
ISBN 9781626171213 (hardcover : alk. paper)
1626171211 (hardcover : alk. paper)
9780531209660
0531209660
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