LEADER 00000cam a2200361 a 4500 
001    28334120 
003    OCoLC 
005    19950401133452.0 
008    930517s1993    nyuab  j b    001 0 eng   
010    93014148 /AC 
020    1568470975 :|c$14.95 
040    DLC|cDLC|dCIB 
043    a-ja--- 
049    CIBA 
050 00 TX724.5.J3|bR54 1993 
082 00 394.1/2/0952|220 
100 1  Ridgwell, Jenny. 
245 12 A taste of Japan /|cJenny Ridgwell. 
260    New York :|bThomson Learning,|c1993. 
300    48 p. :|bcol. ill., col. map ;|c26 cm. 
490 1  Food around the world 
504    Includes bibliographical references (p. 47) and index. 
520    Provides an overview of Japanese culture and food, 
       including descriptions of staples, information about food 
       production, and recipes. 
650  0 Cooking, Japanese|vJuvenile literature. 
650  0 Food habits|zJapan|vJuvenile literature. 
650  1 Cooking, Japanese. 
650  1 Food habits|zJapan. 
651  1 Japan|xSocial life and customs. 
655  7 Cookbooks.|2lcgft 
830  0 Food around the world. 
935    ACB-3438 
LOCATION CALL # STATUS 
 Dennis Public - Juvenile  MULTI J384.1 RID     TEMP STORAGE