LEADER 00000nam a2200349 a 4500 
001    sky243257001 
002    CCE11402268 
003    SKY 
005    20111218000000.0 
008    111004s2012    nyuab  c b    001 0 eng d 
010    2010013830 
020    9781608702374 
020    1608702375 
040    DLC|cDLC|dMnSgEFL 
049    FLPA 
082 00 394.1/20972|222 
100 1  Augustin, Byron. 
245 14 The food of Mexico /|c[by] Byron Augustin. 
260    New York :|bMarshall Cavendish,|c2012. 
300    64 p. :|bcol. ill., col. maps ;|c25 cm. 
490 1  Flavors of the world 
504    Includes bibliographical references and index. 
505 0  Welcome to Mexico -- Mexico's food regions -- Daily life -
       - Festivals and traditions -- Health and nutrition. 
520    Explores the culture, traditions, and festivals of Mexico 
       through its food. 
521 1  9-11. 
521 2  4-6. 
650  0 Food habits|zMexico|vJuvenile literature. 
651  0 Mexico|xSocial life and customs|vJuvenile literature. 
830  0 Flavors of the world. 
LOCATION CALL # STATUS 
 Falmouth-Children's Room  J 917.2 Aug     AVAILABLE