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Author Erdosh, George, 1935-
Title Food and recipes of the thirteen colonies / George Erdosh.
Pub Info New York : Rosen Pub. Group, PowerKids Press, 1997.
Rating
book jacket
LOCATION CALL # STATUS 
 Centerville Children's  J 641.5 ERD     AVAILABLE
 Hyannis Children's Room  J 641.5 Erdosh     AVAILABLE
 West Dennis - Juvenile  J 641.597 ERD     AVAILABLE
Edition 1st ed.
Descript 24 p. : ill. (some col.), col. map ; 21 x 26 cm.
Series Cooking throughout American history
Cooking throughout American history.
Audience NC810L Lexile
Note Accelerated Reader LG 4.6 0.5 0.5 24217
Includes index.
Summary Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Subject Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
Cooking, American -- History.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775.
Genre Cookbooks.
Spine Ti Thirteen colonies
ISBN 0823951146
Record 2 of 3
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