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Author Dosier, Susan.
Title Colonial cooking / by Susan Dosier ; consultant, Melodie Andrews.
Pub Info Mankato, Minn. : Blue Earth Books, c2000.
Rating
book jacket
LOCATION CALL # STATUS 
 Eastham-Children's Coll.  J 973.2 DOS     AVAILABLE
 Edgartown-Children Coll.  JBOOK BARN 973.2 DOS     AVAILABLE
 Hyannis Children's Room  J 641.5 Dosier     AVAILABLE
Descript 32 p. : col. ill. ; 21 x 26 cm.
Series Exploring history through simple recipes
Exploring history through simple recipes.
Note Accelerated Reader MG 5.8 1 1 4530
Bibliog. Includes bibliographical references (p. 30-31) and index.
Summary Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Subject Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
Genre Cookbooks.
ISBN 0736803521
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