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Author Steel, Tanya Wenman, author.
Title Food fight! : a mouthwatering history of who ate what and why through the ages / by Tanya Steel.
Pub Info Washington, DC : National Geographic, [2018]
Rating
book jacket
LOCATION CALL # STATUS 
 Brooks(Harwich)-Children  J 641.3009 STE     AVAILABLE
1 copy being processed for Brooks(Harwich)-Children.
Descript 160 pages : color illustrations, color maps ; 29 cm.
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series National Geographic kids
National Geographic kids.
Note "With 30 recipes"
Audience Age 10+.
Grades 7 to 8.
Summary "History of food, fun facts about food, plus recipes, for children"-- Provided by publisher.
Bibliog. Includes bibliographical references (page 156) and indexes.
Contents The prehistoric era: cave kids, catching dinner, and camp cookouts -- Egypt: feasts for mummies, mommies, and pharaohs -- Greece: Gods, goats, and Greek yogurt -- Rome: chariots, circuses, and roast cranes -- Medieval times: Barbarians, braised peacock, and damsels sometimes in distress -- Mongols & the Silk Road: Genghis, gers, and yogurt -- The Renaissance: turnspit dogs, sugar castles, and flying machines -- America revolts: iced tea, false teeth, and flummeries and syllabubs -- The French Revolution: terror reigns, restaurants debut, and few eat cake -- The Industrial Revolution: children and machines enter the workforce en masse -- World War I: Hatred and hunger spread -- America's Great Depression: breadlines, the Dust Bowl, and a crashing economy -- The world at war, again: Food rations, victory gardens, and patriotic pies -- The sixties: flower power, Apollo, and space-age food -- Future world: imagined life on Mars -- Food timeline -- Recipe index.
Subject Food -- History -- Juvenile literature.
Food -- Miscellanea -- Juvenile literature.
Cooking -- Juvenile literature.
Food.
Cooking.
Add Author National Geographic Society (U.S.), publisher.
Alt Title Mouthwatering history of who ate what and why through the ages
ISBN 9781426331626 (hardcover)
1426331622 (hardcover)
9781426331633 (library binding)
1426331630 (library binding)
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