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Author Jorgensen, Katrina, author.
Title Ballpark eats : recipes inspired by America's baseball stadiums / Katrina N. Jorgensen.
Pub Info North Mankato, Minnesota : Capstone Young Readers, [2016]
book jacket
 Chatham-Children's Coll.  J 641.5 Jor     AVAILABLE
Descript 144 pages : color illustrations ; 26 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Sports illustrated kids
Sports Illustrated kids (Capstone Press)
Note Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.
Audience Ages 9-15.
Grades 4 to 6.
Summary "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."-- Provided by publisher.
Subject Cooking, American -- Juvenile literature.
Baseball fields -- Miscellanea -- Juvenile literature.
Cooking, American.
Baseball fields -- Miscellanea.
Genre Cookbooks.
ISBN 9781623706470 (pbk.)
1623706475 (pbk.)
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