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Author Burgan, Michael, author.
Title Food engineering : from concept to consumer / by Michael Burgan.
Pub Info New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]
Rating
book jacket
LOCATION CALL # STATUS 
 Cotuit Children's Room  J 664 BUR     AVAILABLE
Descript 64 pages ; 24 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Calling all innovators : a career for you?
Calling all innovators.
Note Accelerated Reader MG 6.9 2 2 177241
Bibliog. Includes bibliographical references (page 61) and index.
Summary "Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Audience Ages 9-12
Grades 4 to 6
Contents Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Subject Food industry and trade -- Juvenile literature.
Food industry and trade -- Vocational guidance -- Juvenile literature.
Food engineers -- Juvenile literature.
Food -- Biotechnology -- Juvenile literature.
Food industry and trade.
Food industry and trade -- Vocational guidance.
Food engineers.
Food -- Biotechnology.
Vocational guidance.
ISBN 9780531218983 (library binding)
0531218988 (library binding)
9780531219164 (pbk.)
053121916X (pbk.)
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