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Author Arroyo, Sheri L.
Title How chefs use math / by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart.
Pub Info New York, NY : Chelsea Clubhouse, ©2010.
Rating
book jacket
LOCATION CALL # STATUS 
 YarmouthPort-Children's  J 513.676 ARR     DUE 08-19-20
Descript 32 pages : color illustrations ; 24 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Math in the real world
Math in the real world.
Bibliog. Includes bibliographical references (page 31) and index.
Contents The business of cooking -- Kitchen math -- Cooking supplies -- Buying the food -- What to cook? -- Customers! -- The restaurant staff -- Money in and out -- Starting a restaurant -- A day in the life of a chef -- Personal chefs -- Caterers -- If you want to be a chef -- Answer key.
Summary To plan the menu, buy the correct amounts of food, get each recipe just right, and even decide how much to charge for each dish, chefs use math every day. By getting the math right, chefs make their restaurants fun places to eat -- and create successful businesses.
Audience Ages 9-11.
Subject Cooking -- Mathematics -- Juvenile literature.
Restaurant management -- Juvenile literature.
Mathematics -- Juvenile literature.
Cooking -- Mathematics.
Mathematics.
Genre Literature.
Add Author Stewart, Rhea A.
ISBN 9781604136081
1604136081
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