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Author Flatt, Lizann.
Title Life in a farming community / Lizann Flatt.
Pub Info New York, NY : Crabtree Pub., 2010.
book jacket
 Oak Bluffs-Children's  J 630.97 FLA     WITHDRAWN
Descript 32 p. : col. ill.; col. map ; 29 cm.
Series Learn about rural life
Learn about rural life.
Audience 860L Lexile
Note Accelerated Reader LG 4.8 0.5 0.5 133583
Includes bibliographical references (p. 32) and index.
Contents A rural community -- What is farming? -- What comes from a farm? -- Farming in North America -- Welcome to Monticello -- Life in Monticello -- Through the year -- A farming family -- On the farm -- On a dairy farm -- At the processing plant -- Changing lifestyle -- Farming around the world.
Summary People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this.
Subject Farm life -- Wisconsin -- Monticello -- Juvenile literature.
Dairying -- Wisconsin -- Monticello -- Juvenile literature.
Cheesemakers -- Wisconsin -- Monticello -- Social conditions -- Juvenile literature.
Farm life -- Wisconsin -- Monticello.
Dairying -- Wisconsin -- Monticello.
Cheesemakers -- Wisconsin -- Monticello -- Social conditions.
ISBN 9780778750840 (pbk. : alk. paper)
0778750841 (pbk. : alk. paper)
9780778750710 (reinforced library binding : alk. paper)
077875071X (reinforced library binding : alk. paper)
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