Lee Bailey
Author
Publisher
Clarkson N. Potter, Inc
Pub. Date
[1989]
Edition
First edition.
Physical Desc
ix, 164 pages : illustrations (some color) ; 29 cm
Language
English
Description
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.