Mark Bittman
Author
Pub. Date
2020.
Language
English
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
Author
Series
Pub. Date
2016.
Language
English
Formats
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Physical Desc
1056 pages : illustrations ; 24 cm
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Edition
First edition.
Physical Desc
xi, 276 pages ; 24 cm.
Language
English
Description
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet...
Author
Publisher
Wiley
Language
English
Formats
Description
Today's Favorite Kitchen Companion--Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing
...Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
241 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...
Author
Language
English
Formats
Description
Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating.
Author
Publisher
Simon & Schuster
Pub. Date
c2010
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
x, 645 p. ; 24 cm.
Language
English
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Author
Publisher
Wiley
Pub. Date
c2012
Physical Desc
ix, 486 p. : col. ill. ; 24 cm.
Language
English
Description
From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible.
"A 4-color book with more than 1,000 how-to and finished recipe photos"--
17) Food matters
Author
Publisher
Simon & Schuster
Pub. Date
c2008
Physical Desc
vii, 326 p. : ill. ; 24 cm.
Language
English
Author
Language
English
Description
"Epic and engrossing." —The New York Times Book Review
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all—and how a better future is within reach.
The story of humankind is usually told as one of technological innovation and economic influence—of
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Edition
First Edition.
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a...
20) The minimalist cooks at home: recipes that give you more flavor from fewer ingredients in less time
Author
Publisher
Broadway Books
Pub. Date
c1999
Edition
1st ed.
Physical Desc
248 p. : ill. ; 25 cm.
Language
English
