Craig Claiborne

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1) The best of Craig Claiborne: 1,000 recipes from his New York Times food columns and four of his classic cookbooks

Author

Claiborne, Craig

Publisher

Time Books

Pub. Date

1999

Edition

1st ed.

Physical Desc

xvii, 936 p. : ill. ; 25 cm.

Language

English

2) The New York times cook book

Author

Claiborne, Craig

Publisher

Harper & Row

Pub. Date

Edition

Rev. ed., 1st ed.

Physical Desc

799 pages ; 25 cm

Language

English

Description

Read Description

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

3) Craig Claiborne's Southern cooking

Author

Claiborne, Craig

Publisher

Times Books

Pub. Date

Edition

1st ed.

Physical Desc

xix, 364 pages ; 25 cm

Language

English

Description

Read Description

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.

4) Craig Claiborne's A feast made for laughter

Author

Claiborne, Craig

Publisher

Doubleday

Pub. Date

1982

Edition

1st ed.

Physical Desc

414 p. : ill. ; 24 cm.

Language

English

5) Craig Claiborne's The New York Times food encyclopedia

Author

Claiborne, Craig

Publisher

Wings Books

Pub. Date

1994

Physical Desc

xii, 496 p. : ill. ; 25 cm.

Language

English

6) Craig Claiborne's The new New York times cookbook

Author

Claiborne, Craig

Publisher

Times Books

Pub. Date

c1979

Physical Desc

xii, 751 p., [8] leaves of plates : ill. ; 24 cm.

Language

English

7) The New York times menu cook book

Author

New York Times Company

Publisher

Harper & Row

Pub. Date

[1966]

Edition

[1st ed.]

Physical Desc

727 p. illus. 24 cm.

Language

English

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Craig Claiborne

1) The best of Craig Claiborne: 1,000 recipes from his New York Times food columns and four of his classic cookbooks

2) The New York times cook book

3) Craig Claiborne's Southern cooking

4) Craig Claiborne's A feast made for laughter

5) Craig Claiborne's The New York Times food encyclopedia

6) Craig Claiborne's The new New York times cookbook

7) The New York times menu cook book