Colonial Williamsburg Foundation
Author
Publisher
Distributed by Holt, Rinehart and Winston
Pub. Date
1975
Edition
Updated and enl. ed.
Physical Desc
172 pages, 6 unnumbered leaves of plates : illustrations ; 27 cm
Language
English
Description
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff...