Stewart, Tabori & Chang
255 pages : illustrations (some color), map ; 29 cm
Before Columbus, before the Pilgrims, Native Americans used indigenous plants, seafood, and game in cooking traditions that are still very much alive. This carefully researched cookbook presents 150 authentic recipes from across the United States, incorporating many indigenous ingredients hailed today for their healthfulness and flavor: wild rice, corn, beans, sunflower seeds, venison, buffalo, fowl, and fish. There are traditional dishes from the...
287 p. : col. ill., col. map ; 26 cm.
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.