Beverly Cox
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
©1991
Physical Desc
255 pages : illustrations (some color), map ; 29 cm
Language
English
Description
Before Columbus, before the Pilgrims, Native Americans used indigenous plants, seafood, and game in cooking traditions that are still very much alive. This carefully researched cookbook presents 150 authentic recipes from across the United States, incorporating many indigenous ingredients hailed today for their healthfulness and flavor: wild rice, corn, beans, sunflower seeds, venison, buffalo, fowl, and fish. There are traditional dishes from the...
Publisher
Oxmoor House
Pub. Date
c2010
Physical Desc
287 p. : col. ill., col. map ; 26 cm.
Language
English
Description
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.
