Giada De Laurentiis
Author
Language
English
Formats
Description
The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan
Many of us make the effort to eat well, but along with kale salads and grilled chicken breasts, we consume too many foods that simply aren't doing us any good. De Laurentiis shares her personal...
Author
Publisher
Clarkson Potter
Pub. Date
c2005
Edition
1st ed.
Physical Desc
255 p. : ill. (some col.) ; 25 cm.
Language
English
Description
Includes "... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."
Author
Publisher
Clarkson Potter
Pub. Date
2010
Edition
1st ed.
Physical Desc
239 p. : col. ill. ; 25 cm.
Language
English
Description
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Physical Desc
256 pages : color illustrations ; 25 cm.
Language
English
Description
Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
288 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2008
Edition
1st ed.
Physical Desc
240 p. : col. ill. ; 25 cm.
Language
English
Description
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics.
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Edition
First edition.
Physical Desc
311 pages : color illustrations ; 26 cm.
Language
English
Description
"Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle,"--Amazon.com.
Outlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences. --Publisher's...
Publisher
Warner Bros. Home Entertainment
Pub. Date
[2018]
Physical Desc
1 videodisc (77 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. They quickly learn that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby...
