Paula H Deen
1) Paula Deen's kitchen classics: The lady & sons Savannah country cookbook and The lady & sons, too!
Author
Publisher
Random House
Pub. Date
c2005
Edition
1st ed.
Physical Desc
xxvi, 449 p. : ill. ; 25 cm.
Language
English
Author
Publisher
Simon & Schuster
Pub. Date
2011
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
xiv, 455 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language
English
Description
The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book.
Author
Publisher
Simon & Schuster
Pub. Date
2007
Edition
1st ed.
Physical Desc
211 p. : ill. ; 19 cm.
Language
English
Description
A collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet...
Author
Publisher
Simon & Schuster
Pub. Date
2009
Physical Desc
xv, 269 p. : ill. ; 25 cm.
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
7) The Lady & Sons just desserts: more than 120 sweet temptations from Savannah's favorite restaurant
Author
Publisher
Simon & Schuster
Pub. Date
c2002
Physical Desc
xii, 180 p. ; 24 cm.
Language
English
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
2009
Edition
1st ed.
Physical Desc
191 p. : col. ill. ; 25 cm.
Language
English
Description
Whether it's a pool party, bake sale, sleepover, or any everyday celebration--Food Network star Paula Deen has an affordable recipe for every school occasion. Written as a companion to "My First Cookbook."
Author
Publisher
Simon & Schuster
Pub. Date
c2006
Physical Desc
ix, 224 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Language
English
Description
Food Network personality, restaurateur, and author Paula Deen loves a party, and here she shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature--Paula's Pearls of Wisdom--which you'll find with each menu.--From...
Series
Publisher
Hoffman Media
Language
English
Formats
Description
Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.
12) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Publisher
Artisan
Pub. Date
c2012
Physical Desc
ix, 260 p. : col. ill. ; 25 cm.
Language
English
Description
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking...
