Marcella Hazan
Author
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Author
Publisher
Scribner
Pub. Date
2016.
Edition
First Scribner hardcover edition.
Physical Desc
xiii, 238 pages : illustrations ; 19 cm
Language
English
Description
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements...
Author
Publisher
Gotham Books
Pub. Date
2008
Physical Desc
x, 307 p. : ill., map ; 24 cm.
Language
English
Description
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
Author
Publisher
Harper Audio
Pub. Date
p2008
Edition
Unabridged.
Physical Desc
7 sound discs (8 hr.) : digital ; 4 3/4 in.
Language
English
Description
Traces the life story of the best-selling cookbook author from her childhood in a quiet Adriatic Sea fishing town and her family's struggles through World War II to her marriage and her work as a cooking instructor.
