Ted Lee
Author
Publisher
Henry Holt and Company
Pub. Date
2019.
Edition
First edition.
Physical Desc
xii, 272 pages : illustrations ; 25 cm
Language
English
Description
"Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2013
Edition
1st ed.
Physical Desc
240 p. : col. ill., col. map ; 26 cm.
Language
English
Description
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Author
Publisher
Rizzoli
Pub. Date
2018.
Physical Desc
319 pages : illustrations, photographs (some color) ; 24 cm
Language
English
Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.--Amazon.
With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations...
