xi, 292 pages : color illustrations ; 26 cm.
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
First Scribner hardcover edition.
401 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
"The Catalogue of Shipwrecked Books tells the story of the first and greatest visionary of the print age, a man who saw how the explosive expansion of knowledge and information generated by the advent of the printing press would entirely change the landscape of thought and society. He also happened to be Christopher Columbus's illegitimate son. At the peak of the Age of Exploration, while his father sailed across the ocean to explore the boundaries...