Edward Lee
Author
Publisher
Artisan
Pub. Date
c2013.
Physical Desc
xi, 292 pages : color illustrations ; 26 cm.
Language
English
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
Scribner
Pub. Date
2019.
Edition
First Scribner hardcover edition.
Physical Desc
401 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
Language
English
Description
"The Catalogue of Shipwrecked Books tells the story of the first and greatest visionary of the print age, a man who saw how the explosive expansion of knowledge and information generated by the advent of the printing press would entirely change the landscape of thought and society. He also happened to be Christopher Columbus's illegitimate son. At the peak of the Age of Exploration, while his father sailed across the ocean to explore the boundaries...
