Deborah Madison
Author
Language
English
Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Edition
First edition.
Physical Desc
405 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a dvision of Penguin Random House LLC
Pub. Date
[2017]
Edition
First edition.
Physical Desc
285 pages : color illustrations ; 26 cm
Language
English
Description
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now,"--Amazon.com.
Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal...
11) This can't be tofu!: 75 recipes to cook something you never thought you would--and love every bite
Author
Publisher
Broadway Books
Pub. Date
c2000
Edition
1st ed.
Physical Desc
132 p. : ill. ; 21 cm.
Language
English
12) The savory way
Author
Publisher
Broadway Books
Pub. Date
1998
Physical Desc
xx, 444 p. : ill. ; 26 cm.
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Edition
First edition.
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Description
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the...
Author
Publisher
Chronicle Books
Pub. Date
c2012
Physical Desc
431 p. : col. ill. ; 26 cm.
Language
English
Description
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
