Joan Nathan

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1) Joan Nathan's Jewish holiday cookbook: revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen

Author

Nathan, Joan

Publisher

Schocken Books

Pub. Date

2004

Edition

1st ed., Rev. and updated.

Physical Desc

xi, 532 p. ; 25 cm.

Language

English

Appears on list

Holiday Cooking

2) Jewish cooking in America

Author

Nathan, Joan

Series

Knopf cooks American

Publisher

A. Knopf

Pub. Date

1994

Edition

1st ed.

Physical Desc

xii, 463 pages : illustrations ; 26 cm.

Language

English

Description

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Index. Bibliography: p.435-436.

3) My life in recipes: food, family, stories, and memories

Author

Nathan, Joan

Publisher

Alfred A. Knopf

Pub. Date

2024.

Edition

First edition.

Physical Desc

450 pages : illustrations (chiefly color) ; 27 cm

Language

English

Description

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"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...

4) King Solomon's table: a culinary exploration of Jewish cooking from around the world

Author

Nathan, Joan

Publisher

Alfred A. Knopf

Pub. Date

2017.

Edition

First edition.

Physical Desc

xxviii, 382 pages : color illustrations ; 26 cm

Language

English

Description

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From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind,...

5) The new American cooking

Author

Nathan, Joan

Publisher

Knopf

Pub. Date

2005

Edition

1st ed.

Physical Desc

447 p. : col. ill. ; 24 cm.

Language

English

6) Quiches, kugels, and couscous: my search for Jewish cooking in France

Author

Nathan, Joan

Publisher

Alfred A. Knopf

Pub. Date

2010

Edition

1st ed.

Physical Desc

x, 387 p. : ill. (chiefly col.) ; 24 cm.

Language

English

7) The foods of Israel today

Author

Nathan, Joan

Publisher

Knopf

Pub. Date

2001

Edition

1st ed.

Physical Desc

x, 433 p., [24] p. of plates : ill. (some col.) ; 24 cm.

Language

English

8) The Jewish holiday kitchen

Author

Nathan, Joan

Publisher

Schocken Books

Pub. Date

c1988

Edition

New and expanded ed.

Physical Desc

xiii, 399 p. ; 24 cm.

Language

English

Description

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Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.