Katie Parla
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Author
Publisher
Parla Publications LLC
Pub. Date
[2023]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all'ischitana, braised rabbit in the style of Ischia, and torta caprese, Capri's flourless chocolate-almond cake. With New York Times bestselling author Katie Parla as the intrepid guide, Food of the...
Author
Publisher
Gallery Books
Pub. Date
2022.
Edition
First Gallery Books hardcover edition.
Physical Desc
xlii, 244 pages : illustrations (chiefly color), color map ; 24 cm
Language
English
Description
"TikTok star and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are"--
"TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are...
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Physical Desc
272 pages : color illustrations ; 28 cm
Language
English
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
