Claudia Roden
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Edition
First US edition.
Physical Desc
319 pages : color illustrations, color photographs ; 27 cm
Language
English
Description
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Author
Publisher
Ebury Press
Pub. Date
2021.
Physical Desc
319 pages : color illustrations ; 27 cm
Language
English
Description
"World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM). Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity...
