Arthur Schwartz

1) Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited

Author
Schwartz, Arthur
Publisher
Ten Speed Press
Pub. Date
2008
Physical Desc
xvii, 269 p. : col. ill. ; 27 cm.
Language
English

2) Naples at table: cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia

Author
Schwartz, Arthur
Publisher
HarperCollins Publishers
Pub. Date
c1998
Edition
1st ed.
Physical Desc
xliv, 434 p. : ill., maps ; 24 cm.
Language
English

3) The Southern Italian table

Author
Schwartz, Arthur
Publisher
Clarkson Potter/Publishers
Pub. Date
c2009
Edition
1st ed.
Physical Desc
256 p. : col. ill. ; 25 cm.
Language
English

4) Soup suppers: more than 100 main-course soups and 40 accompaniments

Author
Schwartz, Arthur
Publisher
HarperPerennial
Pub. Date
c1994
Edition
1st ed.
Physical Desc
215 p. ; 24 cm.
Language
English

5) Arthur Schwartz's New York City food: an opinionated history and more than 100 legendary recipes

Author
Schwartz, Arthur
Publisher
Stewart, Tabori & Chang
Pub. Date
2004
Physical Desc
400 p. : ill. (some col.) ; 27 cm.
Language
English