Michael W Twitty
Author
Publisher
HarperCollins
Pub. Date
[2022]
Edition
Unabridged.
Physical Desc
8 audio discs (9 1/2 hr.) ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Language
English
Description
Through the exploration of the crossroads of memory, identity, and food, Michael Twitty considers the marriage of two distinct culinary cultures: the African Atlantic and the global Jewish diaspora.
Publisher
Ten Speed Press
Pub. Date
[2022]
Physical Desc
241 pages : color illustrations ; 27 cm
Language
English
Description
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--
Publisher
Allied Vaughn
Pub. Date
[2023]
Physical Desc
1 videodisc (63 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Explores the life of James Hemings, Thomas Jefferson's slave and brother-in-law, who trained as a master chef in Paris and is commonly thought of as America's culinary founding father.
