Anne Willan
Author
Publisher
Scribner
Pub. Date
2020.
Edition
First Scribner hardcover edition.
Physical Desc
ix, 305 pages : illustrations ; 24 cm
Language
English
Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
Author
Publisher
Chronicle Books
Pub. Date
c2007
Physical Desc
390 p. : ill. (chiefly col.), col. map ; 29 cm.
Language
English
Description
"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." -JacquesPépin, chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series host
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to...
Author
Publisher
St. Martin's Press
Pub. Date
[2013]
Edition
First edition.
Physical Desc
viii, 305 pages : illustrations ; 25 cm.
Language
English
Description
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.
In One Soufflé at a Time, Willan tells her story and the story of the...
Author
Series
California studies in food and culture volume 35
Publisher
University of California Press
Pub. Date
c2012
Physical Desc
xii, 328 p. : ill. ; 28 cm.
Language
English
