Soups : the staff of life
The French touch : frogs & snails
Indispensable eggs and cheese
Fish and shellfish : a great catch
The French touch : favorite fish stews
The best of beef, lamb and veal
The French touch : innards & extremities
Pig perfect : pork and charcuterie
Great game and game birds
The French touch : rustic sauces
Potatoes, pasta and legumes : good things on the side
Vegetables : a colorful crop
The French touch : savory vegetable tarts
Breads and cakes : the country baker
Desserts and ices : a sweet finish
From the orchard : fruit tars, desserts, preserves and liqueurs.
