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Food and the city: New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it

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Author

Publisher

G.P. Putnam's Sons

Publication Date

2016.

Language

English

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Subjects

Subjects

Food
Food -- New York (State) -- New York
Food habits
Food habits -- New York (State) -- New York
Food industry and trade
Food industry and trade -- New York (State) -- New York
International cooking

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ISBN

9780399168925

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