The best American food writing

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Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Date
2018-
Language
English
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Subjects

Subjects
Cooking
Cooking -- Literary collections -- Periodicals
COOKING / Essays
Dinner and dining
Dinner and dining -- Literary collections -- Periodicals
Food
Food -- Literary collections -- Periodicals
Food habits
Food habits -- Literary collections -- Periodicals
Gastronomy
Gastronomy -- Literary collections -- Periodicals

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ISBN
97800632544112022
ISSN
2578-7667

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