Sourdough: recipes for rustic fermented breads, sweets, savories, and more

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Author
Owens, Sarah
Publisher
Roost Books
Publication Date
2015.
Edition
First edition.
Language
English
Book
Show Edition
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Place Hold

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Syndetics Unbound

Subjects

Subjects
Baking
Cookbooks
Cooking (Sourdough)
Seasonal cooking
Sourdough bread

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Contributors
Ngo, Ngoc Minh illustrator
ISBN
9781611802382

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