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Modern Jewish cooking: recipes & customs for today's kitchen
Modern Jewish cooking: recipes & customs for today's kitchen
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Author
Koenig, Leah
Publisher
Chronicle Books
Publication Date
[2015]
Language
English
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Syndetics Unbound
Table of Contents
From the Book
Breakfast
Salads and spreads
Soups
Vegetables
Noodles, matzos, grains, and beans
Fish, chicken, and meat
Vegetarian mains
Breads and pastries
Cookies, cakes, and other sweets
Fillings and extras
The holidays.
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Subjects
Subjects
Cookbooks
Cooking
Jewish & Kosher
Jewish cooking
Kosher food
Regional & Ethnic
More Details
Contributors
An, Sang(Photographer)
photographer
Koenig, Leah
Author
ISBN
9781452127484
9781452132327
UPC
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