Cape Cod Wampanoag cookbook : Wampanoag Indian recipes, images & lore
(Book, Reference, Book - Special)
Author
Contributors
Published
Santa Fe, N.M. : Clear Light Publishers, c2001.
Format
Book, Reference, Book - Special
Edition
1st ed.
ISBN
1574160575
Physical Desc
xvii, 190 pages : ill. ; 23 cm.
Description
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Also in this Series
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Copies
| Location | Format | Call Number | Status | Due Date |
|---|---|---|---|---|
| Cape Cod Community College Wilkens Library - Nickerson Archives | Book - Special | MEM RM TX715 .M6499 2001 | Library Use Only | |
| Aquinnah Public Library - Special | Reference | NA 641.59 MIL | Library Use Only | |
| Falmouth - Main Library - Reference | Reference | REF LocHist 641.59297 MIL | Checked Out | December 5, 2023 |
| Barnstable Sturgis Library - Adult | Book | 641.59 MIL | On Shelf | |
| Barnstable Sturgis Library - Cape Cod | Book | CAPE COD 641.59 MIL | On Shelf |
More Details
Published
Santa Fe, N.M. : Clear Light Publishers, c2001.
Edition
1st ed.
Language
English
ISBN
1574160575
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Mills, E., & Breen, B. (2001). Cape Cod Wampanoag cookbook: Wampanoag Indian recipes, images & lore . Clear Light Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mills, Earl and Betty. Breen. 2001. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore. Santa Fe, N.M.: Clear Light Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mills, Earl and Betty. Breen. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore Santa Fe, N.M.: Clear Light Publishers, 2001.
MLA Citation, 9th Edition (style guide)Mills, Earl., and Betty Breen. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore Clear Light Publishers, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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